Environmental health promotes health and quality of life by preventing or controlling those diseases or deaths that result from interactions between people and the places they live, work and play. Our programs employ several strategies to prevent health hazards including education, surveillance, routine inspections, sampling, posting, and enforcement where necessary.
For questions on food protection, temporary food permits, tanning, and body art/piercing contact Danette Smith at 815-872-5091 ext. 216 or firstname.lastname@example.org
For questions on private sewage disposal systems and nuisance complaints contact Kurt Kuchle at 815-872-5091 ext. 215 or email@example.com
For questions on private, semi-private, and non-community water supplies and West Nile Virus Surveillance contact Kaylee Halberg at 309-246-8074 or firstname.lastname@example.org